Nepal is not just about the Himalayas and trekking—it’s a land of rich flavors, traditional recipes, and organic lifestyles. This full-day Organic Nepalese Food Cooking Training offers travelers a hands-on cultural and culinary experience, combining local market or farm visits, traditional recipe preparation, and communal meals with locals. More than just cooking, this program is a cultural exchange where food tells stories, preserves traditions, and connects people.
Duration: 1 Day (7 Hours)
Time: 9:00 AM – 4:00 PM
Location: Kathmandu (Training Center / Homestay Kitchen / Farmhouse)
Group Size: 2 – 10 participants
Price: USD 65 per person (Minimum 2 participants)
Trip Info
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Hotel/ Tea house.
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Sept, Oct, Nov, March, April, May
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1,350 m
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Private vehicle for transfers + walking during the tour
Overview
Beyond the majestic Himalayas lies the heart of Nepal: its incredible food and the warm hospitality that prepares it. This full-day culinary immersion is your invitation to discover it.
Journey from a vibrant local market or a serene organic farm to a traditional kitchen, where you’ll learn to craft authentic Nepalese dishes with your own hands. This is more than a cooking class—it’s a cultural conversation. Share stories and a communal meal with local hosts, and discover how recipes passed down through generations tell the story of Nepal itself. Connect deeply with the land and its people through the universal language of food.
Trip Highlights
- Hands-on experience cooking traditional Nepali dishes like Dal, Vegetable Curry, Achar, Momos, Sel Roti, Dhido, Kheer, and Halwa.
- Visit a local organic farmers’ market or farm to learn about fresh ingredients and traditional farming methods.
- Learn Nepali dining customs and food traditions from local chefs.
- Enjoy communal meals and cultural sharing with locals.
- Take home an English recipe booklet and a certificate of participation.
- Engage in informal conversations about Nepali lifestyle, festivals, and family traditions.
